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El músico Paco Díez presenta su libro disco de cocina y música sefardí en la Escuela Internacional de Cocina de Valladolid
Rédigé le mardi 19 juillet 2016 dans NouvellesEl músico Paco Díez presentó el 8 de julio en la Escuela Internacional de Cocina de Valladolid el libro titulado 'Aromas de Pimintones Asados' y su nuevo disco 'Esencias de Sefarad', dedicados a la gastronomía y música sefardíes.
Más información: www.elnortedecastilla.es